Butterscotch Brownies

Description:
I died and went to caramel heaven. These are divine!

Ingredients:
100g butter, chopped
1 cup brown sugar
2 eggs, beaten
1 teaspoon vanilla essence
1 cup plain flour, sifted
2 teaspoons baking powder
1/2 cup unsalted roasted peanuts, chopped
100gms Jersey caramels, roughly chopped

Optional extras ( or substitutes)
100gms of white choc chips, if you don't like nuts
100gm mars bar, roughly chopped
pure icing sugar, to serve


Directions:
Preheat oven to 180°C. Grease and line a 4.5cm deep, 18cm (base) square cake pan.
Melt butter in a saucepan over medium heat. Transfer to a bowl. Add sugar, eggs and vanilla. Mix well. Stir in flour, baking powder and peanuts. Spread mixture into pan. Sprinkle with caramels.
Bake for 22 to 25 minutes or until firm and crisp on top. Allow to cool in pan. Cut into squares. Dust with icing sugar to serve.