Crunchy Ginger & Mango Parfait

Description:
Not a true parfait, but a low calorie alternative that is just as tasty.

Ingredients:
*800gm can of mango slices (in juice)
*250 gm pkt of Ginger Nut biscuits
*2 x 200 gm tubs of fruit flavoured yoghurt
*1/2 cup toasted shredded coconut
*1/3 cup demerara sugar

Optional:
* 150 gm walnut crumbs
*whipped cream
*chocolate bar, grated

Notes:
*Demerara sugar is a type of unrefined sugar with a large grain and a pale to golden yellow colour.
*You can use a mango flavoured yoghurt, but this is also nice if you use vanilla or passionfruit.

Directions:
Drain the mangoes.
Reserve 1/4 cup of juice.
Cut the mango slices into bite sized pieces, cover and set aside.
Using a meat mallet or rolling pin break the ginger nut biscuits into pieces.
Process the biscuits pieces in the food processor until they resemble fine crumbs. (the first time I made this I didn't have a food processor, it took a lot of effort to do this by hand).
Combine the crumbs, coconut, sugar & nuts (optional) in a bowl. Make a well in the centre and add the juice, stir until the crumbly mixture is evenly moist.
In your parfait glasses, place a layer of mango, then yoghurt, then crumb mixture. Repeat layers ending with a layer of fruit.
Chill your parfait glasses for approx 1 hour before serving.

(Optional) Top each glass with whipped cream and grated chocolate.