Banana Cake with a Cinnamon Swirl

Description:
I tried this recipe yesterday, which I shamelessly stole from BrokeAss Gourmet.

You can check out some more of her cool recipes here

My marbling technique was utterly crap (it looked nothing like the picture) but I threw on some chocolate icing (frosting) & problem solved!
It tastes fantastic & I'm going to have to try it again to see if I can get the marbling right next time.


Ingredients:
1/2 cup Sugar
1/2 stick unsalted butter at room temperature, plus more for greasing the pan
1 egg
1/8 cup milk
2 ripe bananas, smashed with the back of a fork
2 tsp ground cinnamon
1 cup flour Pantry
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tbsp honey

Directions:
Preheat oven to 180 degrees C ( 350 degrees F). Lightly butter an 8” round or square cake pan. Set aside.
Whisk together the sugar and butter until fluffy. Whisk in egg, milk, bananas, 1/2 tsp cinnamon, flour, baking powder, baking soda and salt. Continue stirring until batter has been fully incorporated.
Scoop out about 1/3 cup batter and transfer to a small bowl. Use a rubber spatula to scrape the remaining batter into the prepared pan.
Whisk reserved 1/3 cup batter with honey and 1 1/2 tsp cinnamon. It should be dark brown in color.
Use a spoon to drizzle the dark batter in a spiral over the regular batter. Drag the blade of a butter knife over the batter to create a swirly, marbled look.
Bake for 22-26 minutes, or until a knife or toothpick inserted into the center of the cake comes out clean.
Let cool for a few minutes before slicing and serving.