Discovered this unpublished recipe when I was importing my blogs from Multiply. A couple of good tips I've learnt when making biscuits (aka cookies). The butter should be really chilled before creaming it. If it is soft they spread. Also with choc chip ones put your chocolate chips in the freezer overnight.
Description:
Just like Nana used to make
Ingredients:
125 grams butter
50 grams sugar
3 teaspoons sweetened condensed milk
few drops vanilla essence
175 grams flour
1 teaspoon baking powder
50 grams chocolate chips
Directions:
Cream butter, sugar and condensed milk, add essence.
Add dry ingredients and chocolate.
Roll into little balls, and place on a biscuit tray lined with baking paper. Flatten each biscuit with a fork.
Bake at 180’C for 15-20 mins (until lightly golden).
Note: Almonds, walnuts, pecans are all tasty additions to this recipe!
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