Saturday 26 January 2008

LABYRINTH & SEPULCHRE


Rating:★★★★
Category:Books
Genre: Mystery & Thrillers
Author:Kate Mosse
Another double book review from me about 2 books written by Kate Mosse (no NOT that Kate lol)

If you haven’t already guessed I’m a big fan of historical fiction and both of these books didn’t disappoint on this front. Her first book Labyrinth was released not long after Dan Brown’s Da Vinci Code & initially I thought “great another grail story riding on the coat tails of current popularity”, however after reading this book it was evident that Kate had spent years of research on this book, her attention to detail is amazing.

I like the fact that Kate has strong female characters in her stories, and she also splits the story between two time frames, that of medieval France (Labyrinth),19th century France (Sepulchre) and the modern day (both). Some characters in the first novel also appear in the second, although it is definitely not a continuation of the same story.
Of the two books I preferred Labyrinth but they were both a great read.

A brief synopsis of the books is given below:

LABYRINTH
When Dr Alice Tanner discovers two skeletons during an archaeological dig in southern France, she unearths a link with a horrific and brutal past. But it's not just the sight of the shattered bones that makes her uneasy; there's an overwhelming sense of evil in the tomb that Alice finds hard to shake off, even in the bright French sunshine. Puzzled by the words carved inside the chamber, Alice has an uneasy feeling that she has disturbed something which was meant to remain hidden...Eight hundred years ago, on the night before a brutal civil war ripped apart Languedoc, a book was entrusted to Alais, a young herbalist and healer. Although she cannot understand the symbols and diagrams the book contains, Alais knows her destiny lies in protecting their secret, at all costs. Skilfully blending the lives of two women divided by centuries but united by a common destiny, LABYRINTH is a powerful story steeped in the atmosphere and history of southern France.

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SEPULCHRE
October 1891: A young girl, Leonie Vernier, and her brother, Anatole, are invited to leave the gas-lit streets of Paris and travel south to a mysterious country house - La Domaine de la Cade - near Carcassonne. There, in the ancient, dark woods, Leonie comes across a ruined sepulchre and is drawn into a century's old mystery of murder, ghosts and a strange set of tarot cards that seem to hold enormous power over life and death. October 2007: Meredith Martin decides to take a break from her research trip in Paris - where she is studying musician Claude Debussy - and head down south to a beautiful hotel in the woods. She becomes fascinated by the history of the place and particularly by the tragic events of one Halloween night more than a century before that shocked the small community. Thus her fate becomes entwined with that of Leonie. But it is only when she too stumbles over a secluded glade in the forest that she realises that the secrets it contains are far from dead and buried...A haunting mystery of revenge and obsession, set against the rich backdrop of southern France.

Friday 11 January 2008

Real men DO eat Quiche!!!


Description:
Don’t listen to Bruce Feirstein – it is manly to eat Quiche!

I promised this recipe to someone either on here or on 360 a couple of months back, but memory fails me I can’t for the life of me recall who. So I’m going to post this on both sites & hopefully the intended recipient will see it. Better late than never I guess lol.

I had a ton of left over roast vegetables from dinner the other night so the next day I decided to throw together one of my favourite dishes. This is great for lunch on a weekend or served with a crisp green salad or coleslaw & garlic bread as an evening meal.

It is very quick to prepare, it’s a good way to use up left overs & the combination of ingredients is only limited by your imagination.


Ingredients:
Here is the basic vegetarian ingredients:
½ cup of self raising flour (or use plain flour & add ½ teaspoon of baking powder)
1 cup of milk
2 cloves of garlic, finely chopped (or 2 teaspoons garlic powder)
3 eggs
¾ teaspoon salt
1 tablespoon butter
1 large onion, diced
2 cups of cooked potato, diced (doesn’t matter if you use roasted,boiled or steamed)
1 cup cooked broccoli or silverbeet or spinach
1 cup of grated cheese

You can add* :
Cooked ham, chicken or turkey, diced
Or Salami and/or bacon bits
Try adding mushrooms, tomatoes, grated carrot, cooked sweet potato diced, cauliflower, peppers or jalapenos. I also like to add toasted pine nuts sometimes.

*I've found no matter how much extra stuff I add I haven't had to change the quantity of batter.

Directions:
Mix flour, milk & garlic together (I find using a shaker gets the best lump free result). Pour into a bowl & add the eggs & salt. Whisk just until the eggs are the combined, don’t over beat the mixture.
In a microwave proof bowl add the butter & onion and cook on high for approx 1 min until the butter is melted & the onion is soft.
Butter or lightly spray a flan dish & then add diced vegetables, onion, meats or poultry of choice & grated cheese.
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Slowly pour the flour batter mixture over the top evenly.

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Bake in a pre-heated oven @ 220°c (450° f)for 25-30 mins, until the top is golden brown. (the batter works it’s way through the ingredients whilst cooking to form the quiche base)
Allow Quiche to cool for 5-10 mins before serving.

Tonight I made my version using salami & bacon bits. I used mushrooms, potato, sweet potato, pumpkin & spinach ( I always try like contrasting colours with the veges I use). It tasted sensational.

If you ask Lee he would still say the best Quiche I ever made was the one that I added some left over gnocchi into. I don’t know what possessed me to add left over pasta that particular time but he assured me it was a taste sensation.

Have fun experimenting if you try this one.
Let me know if you come up with any unusual combinations that taste good.

Monday 7 January 2008

Rachel’s No Bake Rum Truffles


Description:
I stole this recipe from one of my girlfriends before I left NZ. She used to supply my family with a big tin of these every couple of months. Because I only purchased an electric beater last year I never had the opportunity to try it for myself, who in their right mind wants to cream butter by hand? Lol.
I did make a batch of these at Christmas time, and they were quickly devoured. They are very rich, I can’t eat more than one or two of these at a time.


Ingredients:
125 grams softened butter (1 stick of butter(US) is the equiv of 110 grams)
2 cups of icing sugar (aka confectioners or powered sugar)
3 tablespoons cocoa
1 tablespoon of rum (or the spirit of your choice. I personally prefer Brandy in mine)
1 cup sultanas (chopped )
½ cup of raisins (chopped)
½ cup of coconut (for coating)


Directions:
Cream the butter until light and then gradually beat in the sifted icing sugar & cocoa. Add the brandy & fruit . Chill the mixture for approx 1 hour then shape into 2cm balls & coat in coconut. Store in a covered container in the fridge.
(I found that I had to return the mixture to the fridge half way through making the balls as it was getting too messy to handle, but it was a warm day when I made them )